Descrição
Trans-Cinnamic Acid is a naturally occurring organic compound with significant roles in the production of fragrances, flavors, and various industrial applications. It is a key intermediate in the synthesis of cinnamate derivatives and possesses a pleasant aroma, making it valuable in both the food and cosmetic industries. Its versatile chemical properties make it useful in a range of applications, from pharmaceuticals to agriculture.
Molecular Formula: C9H8O2
Molecular Weight: 148.16 g/mol
CAS No: 140-10-3
EC No: 205-398-1
Appearance: White powder
Purity (HPLC): 99.7%
Loss on drying: 0.06%
Heavy Matel (As): ＜3mg/kg
Total Heavy Matel (as Pb): ＜10mg/kg
Application:
1.Food Industry: Commonly used as a flavoring agent due to its pleasant, mildly sweet aroma. It enhances the taste of various food products, especially in confectionery and beverages. It also serves as a preservative in some applications due to its antifungal properties.
2.Fragrance Industry: Widely used in the production of perfumes and scents due to its appealing fragrance, which is similar to that of cinnamon. It is commonly incorporated into both floral and spicy fragrance formulations.
3.Pharmaceutical Industry: Used as a precursor in the synthesis of various therapeutic compounds. It exhibits anti-inflammatory and antioxidant properties, making it useful in developing drugs aimed at treating diseases related to oxidative stress and inflammation.
4.Agriculture: Employed as a natural plant growth regulator, enhancing plant growth and acting as a natural pesticide due to its antimicrobial properties.
5.Cosmetic Industry: Included in various skincare products for its antioxidant and antimicrobial properties. It helps protect the skin from environmental damage and prevents the growth of harmful bacteria. Additionally, it inhibits the formation of tyrosinase, an enzyme involved in melanin production, making it an essential ingredient in high-end sunscreens.