Description
Spirulina Powder – Food Grade is a nutrient-dense microalgae superfood available in two natural variants: Spirulina platensis and Spirulina maxima. Both are produced under strict quality control to ensure purity, safety, and consistent nutritional value.
With ≥60% complete plant protein, Spirulina provides all essential amino acids, making it an excellent vegan protein source. It also contains vitamins (B-complex, E), minerals (iron, magnesium, calcium), chlorophyll, gamma-linolenic acid (GLA), and natural antioxidants such as phycocyanin and β-carotene.
This fine blue-green powder has mild taste, excellent dispersibility, and versatile applications in foods, supplements, and beverages.
CAS Number: 724424-92-4
Specification:
Appearance: Fine, uniform powder, free from visible impurities
Color: Dark blue-green
Smell: Fresh sea-algae aroma, no unpleasant odor
Protein: ≥60%
Ash: ≤8%
Moisture: ≤8%
Heavy Metals (total): <20 mg/kg
Arsenic (As): ≤0.5 mg/kg
Lead (Pb): ≤2.0 mg/kg
Cadmium (Cd): <0.2 mg/kg
Mercury (Hg): <0.05 mg/kg
Carotenoids (total): ≥200 mg/100g
Beta-Carotene: ≥20 mg/100g
Phycocyanin: ≥50 g/kg
Chlorophyll: ≥1%
Microbiology:
Total Bacterial Count: ≤1×10⁴ CFU/g
Coliforms: <90 MPN/100g
Escherichia coli: Not detected
Pathogens: Not detected
Molds & Yeast: Not detected
Clostridium: Not detected
Bulk Density: 0.5–0.7 g/ml
Mesh Size: ≥80
Key Features:
1) High Protein (≥60%) – Complete amino acid profile for balanced nutrition.
2) Rich in Antioxidants – Phycocyanin, β-carotene, and chlorophyll for cellular protection.
3) Healthy Lipids – Contains GLA to support cardiovascular and metabolic health.
4) Micronutrient Dense – Provides B vitamins, vitamin E, iron, calcium, and magnesium.
5) Fine Powder – Mild flavor and good solubility, easy to blend into foods and beverages.
6) Superfood Benefits – Supports immunity, energy metabolism, skin health, and overall vitality.
Applications:
1) Dietary Supplements: Tablets, capsules, powders, and granules.
2) Functional Beverages: Smoothies, protein shakes, juices, and health drinks.
3) Fortified Foods: Baked goods, pastas, cereals, and snack bars.
4) Natural Colorant: Adds green-blue pigmentation to dairy, confectionery, and ice cream.
5) Vegan Nutrition: Used in plant-based recipes, energy bars, and meal replacements.
Culinary Uses: Incorporated into sauces, dressings, and health-focused recipes.