Description
MarkNature's Natural Fermentation Gamma Aminobutyric Acid (GABA), a water-soluble, food-grade amino acid. GABA, a non-protein amino acid naturally derived from glutamic acid through the catalytic process of glutamate decarboxylase, is prominently found in high concentrations in eye retinas and the brain. Additionally, it's rarely present in plant seed germs, vegetables, and fruits.
MarkNature's GABA is extracted from natural fermentation rice embryos, ensuring a distinct advantage over chemically synthesized alternatives. The fermentation process enhances water solubility and bioavailability while reducing impurities, offering a superior and more readily absorbed form of GABA for various applications.
CAS No.: 56-12-2
EINECS No.: 200-258-6
Chemical Formula: C4H9NO2
Molecular Weight: 103.1198
Synonyms: 4-Amino-n-butyric Acid;
Specification:
Appearance: Yellow powder
Assay [γ-GABA]: 80.0% min.
Moisture: 8.0% max.
Heavy metals: 10ppm max.
Arsenic [As2O3]: 1ppm max.
Ash: 15% max.
Lead [Pb]: 2ppm max.
Mercury [Hg]: 0.5ppm max.
Key Features:
- Natural Fermentation: Derived from natural fermentation rice embryo, ensuring authenticity and purity.
- Enhanced Solubility: Exhibits superior water solubility compared to chemically synthesized GABA.
- Bio Absorbability: High bioavailability ensures efficient absorption in the body.
- Reduced Impurities: Lower impurity levels, enhancing the quality and safety of the product.
Applications:
MarkNature's GABA stands as a crucial ingredient in formulating food-grade products, beverages, and nutritional supplements. Its water solubility and improved bioavailability make it an optimal choice for enhancing the health benefits of various consumables, offering a natural and effective solution for incorporating GABA into diets and health-focused formulations.