Description
Ferulic Acid is a naturally occurring phenolic compound commonly found in the seeds, leaves, and cell walls of plants, particularly in grains like rice, wheat, and oats. It is renowned for its potent antioxidant properties, which help neutralize free radicals and prevent oxidative stress. Ferulic Acid is widely utilized across industries, including cosmetics, pharmaceuticals, and nutraceuticals, due to its multifunctional health and protective benefits.
Molecular Formula: C10H10O4
Molecular Weight: 194.18 g/mol
CAS No: 1135-24-6
EC No: 214-490-0
Appearance: Pale yellow powder
Assay: 98.50%
Loss on drying: 0.11%
Residue on ignition: 0.06%
Heavy metals: ＜10ppm
Arsenic: ＜2.0 ppm
Key Features:
1. Strong antioxidant, scavenges free radicals.
2. Protects skin from UV, reduces photoaging.
3. Diminishes inflammation, eases skin issues.
4. Supports blood vessels, maintains blood flow.
5. Has antimicrobial traits, inhibits pathogen growth.
Application:
1.Cosmetic Industry: Ferulic Acid is a highly sought-after ingredient in skincare products for its antioxidant, anti-aging, and photoprotective properties. It is often combined with vitamins C and E to enhance their stability and efficacy, providing superior protection against UV damage and environmental pollutants. It helps improve skin elasticity, reduce hyperpigmentation, and combat signs of aging.
2.Pharmaceutical Industry: Known for its anti-inflammatory, antimicrobial, and antioxidant properties, Ferulic Acid is utilized in developing treatments for various conditions, such as cardiovascular diseases, neurodegenerative disorders, and diabetes. It also shows potential in wound healing and protecting cells from oxidative damage.
3.Nutraceuticals: Used in dietary supplements for its ability to promote overall health. Ferulic Acid is commonly included in formulations aimed at supporting heart health, reducing inflammation, and enhancing skin health by combating oxidative stress.
4.Food Industry: Applied as a natural preservative and antioxidant in food products to prevent spoilage and maintain freshness. Ferulic Acid also contributes to the nutritional and functional properties of foods, particularly in grains and cereals.
5.Agriculture: Leveraged as a natural antioxidant to improve crop resilience against environmental stressors. Its incorporation into agricultural practices can help enhance the quality and shelf life of plant-based products.