Description
5-Aminolevulinic Acid Hydrochloride (5-ALA HCl) is a naturally occurring amino acid derivative found in both plant and animal cells. As a food-grade compound, it is produced through microbial fermentation or chemical synthesis, followed by a refined process to ensure high purity—up to 99.5%. It meets strict food safety standards and is well-regarded for its critical role in the biosynthesis of heme, a key component in cellular respiration and energy metabolism.
In the field of functional nutrition, 5-ALA HCl is gaining attention for its diverse health benefits. By promoting heme synthesis, it helps boost cellular antioxidant capacity, reducing oxidative stress. It also supports sugar and energy metabolism, making it a potential ingredient in managing metabolic syndrome. Additionally, studies suggest it may enhance mitochondrial function, helping to improve endurance and delay fatigue during physical activity.
Specification:
Appearance: White to pale yellow crystalline powder
CAS No.: 5451-09-2
EC No.: 226-679-5
Molecular Formula: C₅H₉NO₃·HCl
Molecular Weight: 167.59
Identification: Matches retention time of the standard solution in assay
Assay: ≥98.0%
Purity (HPLC): ≥99.5%
Loss on Drying: ≤0.5% (actual: ≤ 0.1%)
Chloride: Meets the specified requirements
Heavy Metals: ≤20 ppm
Key Features
1) Food Grade Quality – Produced under strict food safety standards.
High Purity – Naturally present in cells and refined to ≥99.5% purity.
2) Multifunctional Health Benefits – Supports antioxidant defense, metabolism, and physical endurance.
3) Stable and Soluble – Delivered in hydrochloride salt form for enhanced stability and solubility.
Applications
1) Functional Foods – Ideal for energy drinks, dietary supplements, and wellness formulations with anti-fatigue or revitalizing claims.
2) Nutritional Support – Suitable for products aimed at metabolic health, energy regulation, and endurance enhancement.
3) Agricultural Use – Employed as a plant growth regulator, indirectly improving crop quality and nutritional value.