Description
Xylanase Enzyme Powder (Food Grade) is produced by submerged fermentation of selected Trichoderma reesei strains, followed by advanced purification and drying processes. This enzyme effectively hydrolyzes xylan, a major hemicellulose component, improving material breakdown and enhancing process efficiency in food and industrial applications.
Manufactured using microfiltration, ultrafiltration, membrane separation, and vacuum freeze-drying technologies, the product ensures high enzyme purity, controlled microbial levels, and stable activity.
Xylanase is widely used in baking, feed, fruit juice processing, plant extraction, and brewing, where it improves yield, texture, and overall product quality.
> Specifications (Food Grade)
- Appearance: White powder
- Odor: Characteristic
- Enzyme Activity: ≥10,000 U/g
- Moisture: ≤8.0%
- Fineness: ≥80% pass 40 mesh
Heavy Metals:
- Lead (Pb): ≤5.0 mg/kg
- Arsenic (As): ≤3.0 mg/kg
Microbiological Limits:
- Total Plate Count: ≤50,000 CFU/g
- Coliforms: ≤30 CFU/g
- Escherichia coli: Not detected
- Salmonella (25 g): Not detected
> Key Features
- High Enzymatic Activity – Efficient degradation of xylan for improved processing performance.
- Food Grade Quality – Produced under controlled fermentation and purification systems.
- Wide pH & Temperature Range – Suitable for diverse industrial and food applications.
- Improved Yield & Efficiency – Enhances extraction, reduces viscosity, and increases product recovery.
- Stable Performance – Advanced drying technology ensures enzyme activity retention.
- Versatile Compatibility – Can be combined with amylase, protease, or β-glucanase for optimized
> Applications
1) Baking Industry
- Improves dough handling properties
- Increases bread volume
- Enhances crumb structure and delays staling
2) Animal Feed
- Breaks down plant cell walls and NSPs
- Improves nutrient absorption
- Reduces feed viscosity and enhances digestibility
3) Fruit Juice Processing
- Increases juice yield
- Improves clarification and filtration
- Enhances product quality
4) Plant Extraction
- Hydrolyzes hemicellulose for improved extraction efficiency
- Facilitates release of active compounds
5) Brewing & Fermentation
- Reduces mash viscosity
- Improves filtration and fermentation efficiency
> Working Conditions
- Temperature Range: 30–60°C
- pH Range: 3.0–7.5
- Reaction Time: 1–3 hours
- Recommended Dosage: 0.01–0.05% (based on substrate weight)
> Application Dosage Guidelines
- Baking: 2–10 g per 100 kg flour
- Animal Feed: 60–120 g per ton feed
- Plant Extraction: Adjust based on raw material and process
> Storage & Shelf Life
- Store in a cool, dry, and dark place
- Avoid moisture, heat, and direct sunlight
- Shelf life: 12 months
> Precautions
- Avoid contact with strong oxidizing agents and heavy metal ions (Fe³⁺, Cu²⁺, Hg⁺, Pb²⁺)
- May cause allergic reactions in sensitive individuals
- Use protective equipment (mask, gloves) during handling