Ensure safety and freshness with MarkNature’s Preservatives series, formulated to protect food and beverages from spoilage while meeting international standards.
Our portfolio includes both natural and synthetic preservatives, such as Polylysine (EPL), Nisin (E234), Natamycin (E235, Pimaricin), Phytic Acid (IP6), Sodium Phytate, and Lysozyme Chloride. These products are highly effective against bacteria, yeasts, molds, and fungi, ensuring your products retain quality and stability.
Available in convenient forms such as powders and lyophilized powders, our preservatives are widely used in dairy, meat, baked goods, beverages, and nutraceutical applications. Each product undergoes rigorous testing to guarantee safety, consistency, and global compliance.
Choose MarkNature for reliable preservative solutions—whether you need natural or synthetic options, research packs, or bulk supply tailored to your production requirements.
