Description
L-Glutamine, a key amino acid in the human body, is an essential building block for proteins and plays a pivotal role in various physiological functions. Our FCC V standard L-Glutamine is meticulously crafted to deliver pharmaceutical-grade purity and quality, ensuring optimal efficacy and safety. This pure crystalline powder, derived through stringent manufacturing processes, boasts exceptional solubility and stability, making it a versatile component across multiple industries.
CAS No.: 56-85-9
Einecs No.: 200-292-1
Chemical Formula: C5H10N2O3
Molecular Weight: 146.1456
Synonyms: 2-aminoglutaramic acid;
L(+)-Glutamic acid-5-amide
Standard: FCC V
* Melting Point: 256ºC
Specification:
|
Description: |
White crystalline powder Practically insoluble in alcohol and ether |
|
Assay: |
98.5~101.5% |
|
Specific rotation [α]D20: |
+6.3~+7.3° |
|
Loss on drying: |
0.30% max. |
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Residue on ignition [sulfated]: |
0.10% max. |
|
Heavy metals [Pb]: |
5ppm max |
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Arsenic [As2O3]: |
0.1ppm max. |
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Total Plate Count: |
1000 cfu/g |
|
Pathogenic Bacteria: |
Negative |
Key Features:
- High Purity: Manufactured to FCC V standards, guaranteeing exceptional purity levels.
- Versatile Solubility: Rapid dissolution for seamless integration into various formulations.
- Stability: Maintains its properties even under demanding processing conditions.
- Bioavailability: Ensures maximum absorption for enhanced effectiveness.
Applications:
Whether facilitating cellular repair in pharmaceuticals or enhancing the nutritional profile in food products, our FCC V standard L-Glutamine stands as a premium ingredient, consistently meeting stringent quality benchmarks for diverse applications.