Description
DiSodium Phosphate (DSP) Anhydrous, FCC VII is a highly pure, food-grade additive commonly used in various food and industrial applications. Known for its buffering, emulsifying, and water retention properties, DSP Anhydrous helps maintain product quality and stability. As a white, odorless, crystalline powder, it dissolves easily in water, making it ideal for use in beverages, dairy products, processed foods, and more. Compliant with FCC VII standards, it guarantees consistency and safety for food formulations.
CAS Number: 7558-79-4
EC Number: 231-448-7
Molecular Formula: Na₂HPO₄
Molecular Weight: 141.96 g/mol
Synonyms: Disodium hydrogen phosphate, Sodium phosphate dibasic, DSP Anhydrou
Solubility: Highly soluble in water
Specification:
Appearance: White powder
Assay (dry basis): 98% (as Na₂HPO₄)
Loss on Drying: 5.0% max.
Fluoride: 50 ppm max.
Insolubles: 0.2% max.
Heavy Metals [Pb]: 3 ppm max.
Arsenic [As2O3]: 4 ppm max.
Key Features:
1) FCC VII grade, ensuring high purity and food safety.
2) Excellent buffering and emulsifying agent.
3) Enhances water retention, improving product texture.
4) Highly soluble in water for easy integration into formulations.
5) Odorless and tasteless, preserving the product's sensory qualities.
Applications:
1) Beverages: Maintains stability and prevents coagulation.
2) Processed Foods: Enhances texture, preserves flavor, and prevents clumping.
3) Dairy: Helps in cheese production and enhances smoothness in milk-based products.
4) Industrial: Used in detergents, water treatment, and more.