Description
Curcumin is a natural polyphenolic compound extracted from the rhizome of turmeric (Curcuma longa). As the principal active component of turmeric, curcumin is widely recognized for its antioxidant, anti-inflammatory, and antimicrobial properties. With a purity of 95% determined by HPLC analysis, this standardized turmeric extract offers consistent quality and strong bioactive functionality.
Curcumin appears as a bright yellow powder and serves both as a natural food colorant and a functional ingredient. Due to its plant-derived origin and broad biological activity, curcumin has become an important ingredient in food formulations, nutraceutical supplements, pharmaceutical research, and cosmetic products.
Specification:
Appearance: Yellow powder
Purity (HPLC): ≥95.0%
Molecular Formula: C21H20O6
Molecular Weight: 368.4 g/mol
CAS No.: 458-37-7
EC No.: 207-280-5
Lead (Pb): ≤2.0 mg/kg
Arsenic (As): ≤2.0 mg/kg
Cadmium (Cd): ≤1.0 mg/kg
Mercury (Hg): ≤0.1 mg/kg
Key Features:
1)、High purity standardized extract (≥95% HPLC) ensuring consistent bioactive performance
2)、Derived from turmeric (Curcuma longa), a widely recognized botanical ingredient
3)、Natural antioxidant with strong free-radical scavenging properties
4)、Dual functionality as both natural colorant and nutraceutical ingredient
5)、Compatible with food, dietary supplement, cosmetic, and pharmaceutical formulations
6)、Plant-based ingredient suitable for clean-label and natural product development
Applications:
1)、Food industry: used as a natural yellow colorant in curry products, sauces, mustard, beverages, and functional foods
2)、Nutraceuticals: formulated into capsules, tablets, and powders for antioxidant and immune-support supplements
3)、Pharmaceutical research: investigated for potential roles in inflammation management and metabolic health
4)、Cosmetics: incorporated into creams, lotions, and serums for antioxidant and skin-protective benefits
5)、Veterinary nutrition: explored for supporting digestive health and inflammatory balance in animals