Description
Caffeic Acid is a naturally occurring phenolic compound with well-recognized biological activities. Its structure features a cinnamic acid backbone with two adjacent hydroxyl groups, which contribute to its strong antioxidant and bioactive properties. Widely researched for health and industrial applications, Caffeic Acid is commonly used in pharmaceuticals, functional foods, and cosmetics.
Caffeic Acid (CAS 331-39-5, 99% purity) is a high-quality natural phenolic acid with broad biological activities, including antioxidant, anti-inflammatory, antimicrobial, and anti-aging effects.
As a dual Food & Cosmetic Grade ingredient, Caffeic Acid is widely applied across industries:
Food Industry – Acts as a natural antioxidant to extend shelf life of oils, baked goods, and beverages by preventing lipid oxidation and rancidity, while also providing health-promoting bioactivity.
Nutraceuticals & Pharmaceuticals – Used in dietary supplements and formulations for its protective effects against oxidative stress and inflammation. Caffeic Acid has been studied for potential roles in cardiovascular health, immune support, and as an adjuvant in cancer-related therapies.
Cosmetics & Personal Care – Incorporated into anti-aging skincare products, it stimulates collagen production, reduces wrinkles and fine lines, and shields skin from UV-induced oxidative damage, helping maintain a youthful and radiant appearance.
With high purity, proven stability, and multifunctional benefits, Caffeic Acid is an ideal choice for manufacturers seeking a versatile natural ingredient to enhance food safety, nutritional value, and cosmetic performance.
Key Features:
1) High-purity phenolic acid (99%)
2) Potent antioxidant activity – scavenges free radicals
3) Anti-inflammatory – helps regulate cytokines (IL-1β, TNF-α)
4) Antimicrobial – effective against bacteria & fungi
5) Anti-aging – supports collagen production & UV protection
6) Dual grade: suitable for Food & Cosmetic applications
Applications:
1) Pharmaceuticals & Nutraceuticals – Antioxidant and anti-inflammatory supplement
2) ingredient; studied for chronic disease prevention and cancer research.
3) Food Industry – Natural preservative and functional additive for oils, baked goods, and beverages.
4) Cosmetics – Active ingredient in anti-aging creams, serums, and UV-protection skincare formulations.