Rosa Roxburghii Fruit Extract, SuperOxide Dismutase (SOD 20,000IU)

Rosa Roxburghii Fruit Extract, enriched with a potent SuperOxide Dismutase (SOD 20,000IU), derives from the revered rosaceae plant, the thorn pear (Rosa roxburghii Tratt.) Fruit extract. Abundant in vital elements such as Vitamin C (VC), superoxide dismutase (SOD), thorn pear yellow ketone, polysaccharides, and a spectrum of amino acids, this extract embodies a treasure trove of benefits for human well-being. Its versatile biological functions span immune modulation, detoxification, calming effects, anti-aging properties, resilience against atherosclerosis, and anti-tumor capabilities. As a pivotal raw material in pharmaceutical manufacturing, Rosa Roxburghii Extract seamlessly integrates into medicine, enhancing the extraction of nutritional advantages from the roxburgh rose.

Specification:
Appearance: Brown yellow powder
Vitamin C:≥3%
Total polyphenols:≥10%
SuperOxide Dimutase (SOD):≥20,000IU
Particle Size: 95% Pass 100 mesh
Moisture:≤6.0%

Key Features:

• Potent Constituents: Enriched with Vitamin C, SOD, yellow ketone, polysaccharides, and essential amino acids.
• Diverse Biological Functions: Modulates immunity, detoxifies, calms, combats aging, resists atherosclerosis, and aids in anti-tumor properties.
• Pharmaceutical Significance: Integral raw material in pharmaceutical manufacturing, optimizing nutritional benefits from the roxburgh rose.
• Enhanced Nutritional Utilization: Boosts extraction of beneficial nutrients in medicinal formulations.

Applications:

1. The applications of Rosa Roxburghii Extract span various domains, leveraging its multifaceted benefits:
2. Food Preservation: Maintains freshness, and prevents odors in food, fruits, and beverages.
3. Meat Quality Enhancement: Prevents nitrous amine formation in meat products from nitrous acid.
4. Baking Enhancement: Improves dough quality, facilitating maximum expansion in baked goods.
5. Nutritional Fortification: Compensates for Vitamin C loss during processing in beverages, fruits, and vegetables.
6. Additive and Feed Use: Serves as a nutritional element in additives and feed additives, enhancing nutritional profiles across industries.

Rosa Roxburghii Fruit Extract with SuperOxide Dismutase (SOD 20,000IU) stands as a versatile ingredient, offering a myriad of benefits across pharmaceuticals, food preservation, baking, and nutritional fortification. Its rich composition and multifunctional attributes make it an invaluable addition to various industries.

Storage:
Keep the container tightly closed.
Store in a dry place.