Description
Bacillus Pumilus, a Gram-positive, spore-forming bacterium commonly found in soil, presents a robust solution in agriculture and environmental applications. Its versatile nature, exhibiting antibacterial, antifungal properties, and resilience against adverse conditions, renders it invaluable for enhancing crop health, wastewater treatment, and environmental remediation. The synthesis of essential enzymes further contributes to its significance in various sectors.
Key Features:
Class: Bacilli
Order: Bacillales
Family: Bacillaceae
Genus: Bacillus
Species: B. Pumilus
Appearance: Off-white or grey powder
Microbial Count: 50 billion CFU/gram
Moisture: 12% max.
Solubility: Water Soluble
Recommended Dosage:
Apply 300-2,500 grams per acre for optimal results.
Key Features:
- Antimicrobial and Antifungal Properties: Offers potent antibacterial and antifungal activity, pivotal in agriculture as antimicrobials and antifungals.
- Resilience to Unfavorable Conditions: Exhibits resistance against UV, H2O2, and chemical disinfection, ensuring viability in adverse environmental conditions.
- Enzyme Synthesis: Synthesizes vital enzymes useful in the production of fermented foods and contributes to bioremediation and biodegradation processes.
- Agriculture: Serves as a powerful antimicrobial and antifungal agent, bolstering crop health and productivity.
- Bioremediation: Used in wastewater treatment systems for effective biodegradation of environmental contaminants.
- Fermentation: Vital for the synthesis of enzymes employed in various fermented food productions.
Class: Bacilli
Order: Bacillales
Family: Bacillaceae
Genus: Bacillus
Species: B. Pumilus
Appearance: Off-white or grey powder
Microbial Count: 50 billion CFU/gram
Moisture: 12% max.
Solubility: Water Soluble
Recommended Dosage:
Apply 300-2,500 grams per acre for optimal results.