MarkNature cellulase was produced by Trichoderma species using modern genetic engineering technology, microbial fermentation technology, and advanced post-processing techniques. It is composed of multiple ingredients and can degrade cellulose in fibers to create simple sugars efficiently, thus improving the utilization of raw ingredients. It is widely used in manufacture of feed, textile, fuel ethanol, alcohol, Chinese medicine extraction, food, fruit juice-processing, etc.
Specification:
CAS No.: 9012-54-8
EC No.: 232-734-4
Chemical Formula:C18H37N(CH3)2
Appearance: White powder
Synonyms: Ku-zyme; Kutrase; Aspergillus niger
Activity(Neutral): 2925 U/g
Activity(Acidic): 10000 U/g~20000 U/g
Application:
Feed Additive: Added to animal feed to enhance cellulose digestion and improve feed efficiency. By enhancing nutrient absorption, it promotes animal growth.
Textile Industry: Used for denim processing as an alternative to traditional stone washing, reducing environmental pollution and equipment wear. It can also be used on cotton, linen, and other cellulose fibers to enhance fabric feel and softness.
Brewing Industry: In solid-state fermentation, cellulase breaks down cellulose into sugars, facilitating the release of cellular contents and increasing alcohol yield.
Food Industry: Used in fruit and vegetable juice extraction and plant oil processing to enhance the release of intracellular contents and increase yield. It also improves dough texture and flavor in baked goods.
Storage:
Keep container tightly closed.
Store in a dry place.
