Description
L-Isoleucine, meeting the stringent standards of USP24/AJI92, stands as a crucial branched-chain amino acid integral to protein synthesis and muscle metabolism. This meticulously crafted compound, whether in crystalline leaflets or fine powder form, embodies pharmaceutical-grade purity, ensuring optimal efficacy and safety across diverse applications. Its unique attributes contribute significantly to various physiological functions, making it a fundamental component in numerous industries.
CAS Number: 56-40-6
Chemical Formula: C6H13NO2
Molecular Weight: 131.1742
Synonyms: 2-Amino-3-methylvaleric acid; (2S)-2-Amino-3-methylpentanoic acid; (2S,3S)-(+)-Isoleucine;
Description: Crystalline leaflets or a white crystalline powder have a bitter taste.
Melting Point: 288 ℃
Specification:
|
Assay: |
98.5%~101.5% |
|
Specific rotation [α]D20: |
+38.90 to +41.80 |
|
Heavy metals [Pb]: |
15ppm max. |
|
PH: |
5.5 to 7.0 |
|
Residue on ignition [sulfated]: |
0.3% max |
|
Chloride: |
0.05% max |
|
Sulphate: |
0.03% max |
|
Loss on drying |
0.30% max. |
|
Arsenic [As2O3]: |
1.5ppm max. |
|
Other amino acids: |
0.5% max |
Key Features:
- Branched-Chain Amino Acid: Essential for protein synthesis and muscle tissue repair.
- Pharmaceutical Purity: Complies with USP24/AJI92 standards for exceptional quality.
- Diverse Applications: Integral in pharmaceuticals, sports nutrition, and biotechnology.
Applications:
L-Isoleucine finds versatile utility across multiple sectors. In pharmaceuticals, it plays a vital role in formulations promoting muscle repair, recovery, and overall protein synthesis. Sports nutrition harnesses its benefits for enhancing endurance, supporting muscle growth, and aiding in post-exercise recovery. Its significance extends to biotechnology, where it serves as a crucial component in the production of various compounds. Moreover, its use in food and beverage fortification enhances nutritional value, further underlining its diverse applications.
Adhering to USP24/AJI92 standards, L-Isoleucine guarantees reliability and quality in pharmaceuticals, sports nutrition, biotechnology, and food industries, emphasizing its indispensable role in enhancing products reliant on its exceptional